Thank you so much for all your email addresses and allowing me to reach out to you.
Well, I was sad to realize that my two outlets for winter bread sales fell through. The store my friends are opening will not be ready to sell food products for some time.
So, I was wondering what all of you would be willing to do? There are places to meet: like the Walmart parking lot in Piqua was suggested. Or if anyone has any other neutral place you know about, that would be suitable, please give me ideas. And in the meantime maybe a building or other facility would present itself.
At this point I would love to take orders as often as every two weeks. It will depend on the quantity, I would have to have a minimum total of 8 loaves/pizza crusts/cookies per group order.
You can make orders clicking on the "Can I Take Your Order" tab at the top of this page.
So, I wanted to introduce this little website in order to share information about our bread, our family and our process. I would like to post photos and updates here often as we develop new recipes and be able to share the progress on our brick oven.
Anyway, feel free to contact me here in the comments box below, on our facebook page, or thru email. It will be great hearing from you.
If you received this post thru your inbox you are automatically signed up for updates. If not and would like to be on our list, please submit your address in box at the bottom of this page.
No comments:
Post a Comment