Just In Time

 Saturday was a cold but beautiful day. It took Bryon and his helpers all day and the roof is on the bake shed! Just in time, too.
 This is what we played in last night and woke up to this morning!
With the low temperatures all week, I guess that this means we learn how bake in the snow this Thursday.

 Now we need to get firewood all stacked up around the building to offer some sort of wind break. But probably this week we will be running in and out of the house - no lounging around the oven this week.

Pulling Out The Sourdough

I'm really getting excited about this week's baking! It has been a while since we made bread in the oven, and there's a big chance it will be under a roof! Some of the tin is up already, but doggonit it turned so windy and cold again! The boys and I finally at last have the oven rocked and mortered. I think it will bake wonderfully with all the rocks retaining the heat.

This Friday I am hoping to bring some seasonal bread samples that might interest you for future orders.

Also I want to apologize if you had trouble making out your order or the way it was processed (or didn't as was a few cases). I will make it a point to send receipts so that we don't lose someone thru the cracks while we iron this out.

So, the while sourdough is perking up and a new bag of wheat berries is in hand we are getting ready to do some serious baking. It's a food time of year.