Pulling Out The Sourdough

I'm really getting excited about this week's baking! It has been a while since we made bread in the oven, and there's a big chance it will be under a roof! Some of the tin is up already, but doggonit it turned so windy and cold again! The boys and I finally at last have the oven rocked and mortered. I think it will bake wonderfully with all the rocks retaining the heat.

This Friday I am hoping to bring some seasonal bread samples that might interest you for future orders.

Also I want to apologize if you had trouble making out your order or the way it was processed (or didn't as was a few cases). I will make it a point to send receipts so that we don't lose someone thru the cracks while we iron this out.

So, the while sourdough is perking up and a new bag of wheat berries is in hand we are getting ready to do some serious baking. It's a food time of year.