Last Call...

Over communicating again.. but I want to let everyone know that this will be the last time I'm taking orders for a while. I'm thinking I'll be ready again some time in March. I will keep you posted.

Of course we will keep on baking and I want to share some baking-in-subzero-weather pictures...that is if I can ever get organized to bake before it gets dark. My camera just does not do well with after dark, I've been trying for weeks to get a good photo shoot of baking day (evening) to no avail! 

 So, we'll be seeing some of you on Friday. Thank you for your orders!
 After that ~ take care and have a wonderful Christmas and a blessed New Year!

Sourdough Christmas Stollen

Baking For Fun...
Shouldn't it always be that way, baking for fun? Yeah, well I mean trying out new recipes, experimenting with different sourdough cultures, and keeping up with my friends at Sourdough Surprises. I get a chance to bake outside of my box.
Over the summer: it's just bake what I know how. In the wintertime this monthly challenge really inspires me to use my starter in provocative ways!

Christmas Stollen is my first winter indulgence ~A light & tender crumb, nicely spiced with a bit of cardamom, clove and cinnamon. Occasioned with a succulent bite of moist dried apricots, pineapple, raisins, cranberries, and prunes.

Tempting? I'm taking orders for next week's baking! You'll find Christmas Stollen on the order form for this month only.