Shouldn't it always be that way, baking for fun? Yeah, well I mean trying out new recipes, experimenting with different sourdough cultures, and keeping up with my friends at Sourdough Surprises. I get a chance to bake outside of my box.
Over the summer: it's just bake what I know how. In the wintertime this monthly challenge really inspires me to use my starter in provocative ways!
Christmas Stollen is my first winter indulgence ~A light & tender crumb, nicely spiced with a bit of cardamom, clove and cinnamon. Occasioned with a succulent bite of moist dried apricots, pineapple, raisins, cranberries, and prunes.
Tempting? I'm taking orders for next week's baking! You'll find Christmas Stollen on the order form for this month only.
1 comment:
I will take a loaf! Yummy, tender, just what the season calls for. Plus all the rest of the seasons to boot!
Mountain Mama
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