What a great turn out on opening day! Way to go Kelly!! The rain held off and everyone was so excited to see everybody, and sad, too, that the "Maple Syrup Guy" (as my kids so eloquently call him) is no longer with us. Thank you all for coming by! And a big thanks to Karen Purke from the McGuffy Spice Company for supplying the seasonings for our dipping oil!
So, this week my baking plan is as follows: don't sear the first load of Sourdough for one!
To err is human, so evident in this business as well as other adages of the sort:
If-you-can-mess-up-you-will kind of thing. I'd rather not think about those. It's all part of the adventure!
Better yet are lovely thoughts like this:
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight..." M.F.K. Fisher
Or...
“Bread – like real love – took time, cultivation, strong loving hands and patience. It lived, rising and growing to fruition only under the most perfect circumstances.”
― Melissa Hill, Something From Tiffany’s
sigh....
On the Table Saturday Morning:
- County Wheat Sourdough
- Garlic Potato
- Cinnamon Raisin Butter Loaf
- Artisan Sourdough
- Spelt Loaf ~ All whole spelt sourdough loaf
- Pizza crusts
- ~NEW~ Cream Cheese Coconut Cookies
Chewy Oatmeal Cookiesooops forgot to coordinate with the Cookie Girl- Aunt Sarah's Chocolate Chip Oatmeal Cookies
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