Ready To Bake

Whew that was a quick spring! We finished our school for the year and have a bit left to do on the kid's 4-H projects. The garden is in and thriving well, too. We've been very busy finish old projects and keeping to tradition: starting new projects!

 Market starts this weekend! Our Fourth Year at the DownTown Troy Farmer's Market. This year I plan alternating our bread selection each week. That way we can have a nice variety of breads to choose from all summer. Of course I'll have the every week favorites, but this is the plan anyhow. Next week I'll post a different selection. You can talk to me about this too, nothing is written in stone - we can change things up a bit to keep it interesting!

Expect to find this weekend on the table for June 13, 2015:

• Whole Wheat Sandwich Bread
• Onion Potato Sourdough
• Baguettes
• Oatmeal &Walnut Sourdough
• Artisan Sourdough*
• Cinnamon Raisin Bread*
• Whole Wheat Pizza Crusts*
•  Regular White Crust*
• Sourdough Pizza Crust*

Hey, we'll see you there! I bet you won't recognize the children! Growing was the thing to do this year!

*We should be bringing these every week - unless of course there's a kitchen/oven mishap!